Entrees
All buffets include a
salad bar, one entrée, choice of 4 accompaniments, and warm rolls.
For larger parties,
you may choose more than one entrée.
Traditional Fowl
Chicken
Alfredo –
chicken
& fettuccini tossed in a parmesan cream sauce
(blackened
upon request)
Chicken
Plantation – pan fried served on rice, topped with a
mushroom cream sauce
(blackened
upon request)
Chicken
Picatta – sautéed with capers and lemon butter served
over angel hair pasta
Chicken
Stir Fry – seasonal vegetables over steamed white rice
Chicken
Marsala – wild mushroom marsala wine sauce
Chicken
Bianca – sautéed with a white wine sauce over
steamed white rice
Chicken
Parmigiana – over angel hair with marinara, melted
mozzarella & parmesan
Southern
Fried Chicken – a country favorite, fried to perfection
Chicken
& Dumplings – the ultimate comfort food
Loaded
Chicken – grilled & topped with onions, peppers,
mushrooms, bacon and swiss cheese
Turkey
& Dressing – served with giblet gravy
Chicken
Spaghetti – chicken & pasta tossed in a cheesy
rotel sauce
Hawaiian
Chicken – marinated in pineapple juice & soy
sauce, grilled & topped with pineapples, peppers & onions, served over
white rice
Legendary Pork
Pulled
Pork – served with BBQ sauce
Pork
Loin – sliced and smothered in an onion &
mushroom gravy
Fried
Pork Chops – bone-in chops fried to perfection
Smothered
Pork Chops – with an onion & mushroom gravy
Classic Beef
Pot
Roast – slow roasted in brown gravy with carrots,
potatoes & onions
Beef
Tips – stewed in dark gravy & served over
steamed white rice
Hamburger
Steak – smothered in onions & brown gravy
Country
Style Meatloaf – topped with a sweet tomato sauce
Lasagna
– beef and cheese hand layered in soft pasta
Spaghetti
& Meatballs – meatballs tossed with pasta and marinara
sauce
Carved
Prime Rib – sliced personally for you by one of our chefs
Sliced
Prime Rib – pre-sliced and served in au jus
Chicken
Fried Steak – fried golden brown and served with white
pepper gravy
Hamburgers
– classic burgers served with all the toppings
Fresh Seafood
Catfish
– American filets, served blackened, grilled or fried
Salmon
– served blackened or grilled
Tilapia
–
served blackened, grilled, or baked
Basil
Pesto Tilapia – baked with a basil pesto sauce
Shrimp
Scampi – tossed in a white wine & lemon butter
sauce over angel hair pasta
Accompaniments
|
Starches
Roasted
Garlic Mashed Potatoes
Loaded
Mashed Potatoes
Mashed
Potatoes
Red
New Potatoes
Smashed
New Potatoes
Potato
Salad
Macaroni
& Cheese
Wild
Rice
Sweet
Potato Casserole
Potatoes
Au Gratin
Twice
Baked Potato Casserole
Potato
Chips
Cheesy
Grits
Cole
Slaw
|
Vegetables
Vegetable Medley
Steamed Broccoli
Broccoli & Cheese
Sautéed Squash & Zucchini
Green Beans
Green Bean Casserole
Lima Beans
Black Eyed Peas
Okra & Tomatoes
Baked Beans
Cream Style Corn
Corn Cobs
Corn Pudding
Candied Carrots
Cabbage
|
|
Fried
Fried Okra
Fried Green Tomatoes
Fried Yellow Squash
Fried Cauliflower
|
For a printable Buffet Menu, Click Here!
